Menu

Appetizers

Stuffed Chickeen Wings

bonless chicken stuffs with minced pork and vermicelli noodles

Kew Tod

stugffed marinated ground pork. water chestnuts and deep fried

Koong Tod

shrimp wrapped ground roll skin .deep friedand served with plum sauce.

Thai Wonton Soup

wonton stuffed with minced pork annd been sprouts spiced-up with green onions and fried garlic

Geang Jued Puk Ruom

bean sprouts, mushrooms , snow peas and bok choy.

Tom Kha Gyi

bathe tander pieces of chicken in the silky creamness of coconut milk and galangal.

Thai Salads

fresh lettuce, cucumbar, tomatos, bean sprouts, carrots, onions, topped with grilled chicken and peanut sauce dressing.

Yum Woon Sen

cooked bean thread noodles, tossed with shrimps, minced pork, chili paste, and lime juice

Soups and Salads

Entrees

Pad Bai Kaprao(Chicken, Pork Or Beef)

stir fried basil leaves with onions, mushrooms, green onios, celery, and bell peppers

Pad Kee Mao

stir fried bamboo, onions bell peppers snow peas, and sweet basil leaves in red curry paste.

Pad Sam Rot

chicken or pork battered and cooked with chili garlic sauce on a bed of steamed vegetables.

Pad Pum Ruam Mit (Chiken, Pork Or Beef)

stir fried broccoli, mushrooms, carrots and onions with oyster sauce.

Pra Rum

stired fried chicken with peanuts sauce over steamd mixed with oyster sauce.

Gaeng Ped - Red Curry (Chicken Pork Or Beef)

red curry paste with coconut milk, sweet peppers onions lemons and ground rosted peanuts.

Gaeng Panang (Chicken Pork Or Beef))

panang curry paste cooked with coconut milk, sweet peppers onions lemons leavs and ground rosted peanuts.

Curries

Thai Kitchen Chef's Specialites

Pad Hoi Ma-Long Poo

stir- fried mussels with basil onions and sweet peppers

Koong Pad Waan

battered fried shrimps, cooked with chili garlic sauce on steamed mixed vegetables.

Fried Banana

fresh banana wrapped with egg roll skin, deep fried and topped with honey and seasme seeds